Events and leisure
Events and leisure

Events and leisure

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Our Events

Discover

17 Oct. 2025

Mushroom Dinner

Join us for a unique culinary journey at the Château on Friday, October 17.
Our chef Jean-Marie Le Rest has crafted an exceptional menu celebrating mushrooms in all their varieties and flavors. ?

With passion and creativity, he pairs these forest treasures with seasonal, local ingredients to offer you a dinner full of surprising and refined tastes.

Dinner will begin at 8:00 PM sharp 
?️ Fixed menu: €75 per person

Reservations required:
☎️ 04 72 26 42 00 / ? restaurant@domainedugouverneur.fr

Come and discover the full menu!

21 Apr. 2025

Easter Brunch & Egg Hunt ?

Join us to celebrate Easter with your family with a gourmet brunch, designed to delight young and old alike. ?

And to make this day even more memorable, we have an egg hunt full of surprises and a chocolate bunny pinata!

To book:
☎️ 04 72 26 42 00 / ? restaurant@domainedugouverneur.fr

Discover the menu!
Fixed menu

19 Apr. 2025

Cocoa dinner

Come and enjoy a unique culinary experience at the Governor’s Table on Saturday, April 19.
Our chef Jean-Marie Le Rest has imagined a dinner where cocoa is in the spotlight, sublimated in each dish. ?

Through a daring menu, he has worked with passion and creativity to marry this precious ingredient with fine and seasonal products, offering new and surprising flavors.

To book:
☎️ 04 72 26 42 00 / ? restaurant@domainedugouverneur.fr

Discover the menu!
Fixed menu

23 Mar. 2025

Italian Brunch

Come enjoy an Italian-inspired brunch at Domaine du Gouverneur on Sunday, March 23 starting at 11 AM.

Like a touch of Dolce Vita, let yourself be carried away by a selection of delicious dishes inspired by the flavors of Italy, in an idyllic setting.

Fresh pasta, charcuterie, typical pastries, and much more await you for a moment of conviviality and indulgence.

Book now via The Fork, or contact us by phone or email to secure your spot at this exceptional event.

I wanna see the Menu

Bookings over here!

 

8 Mar. 2025

PLUS D’INFORMATION

15 Feb. 2025