Entrées
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OUR SALMON TARTARE
Fresh soybeans, cilantro and Chinese chives, wasabi vinaigrette sauce
13€
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The Governor's Caesar salad
- the classic, with chicken - the sea, with prawns
17€ / 21 €
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Pâté croûte
Fruit chutney, green salad.
13€
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VITELLO TONATO
Slow-cooked and thinly sliced veal with tonato sauce
13€
Plats
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THE MILANESE CUTLET
strozzapreti, sun-dried tomatoes, parmesan, capers, lemon 230g
22€
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Beef tartare
italian style, tomatade, câpres, parmigioano, burrata
21€
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The octopus
roasted on the bone, small chanterelles, new potatoes, Grenoble sauce
34€
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Butcher's Piece
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28€
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SWEETBREADS
Porcini Cracker, Potato Mousseline
38€
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THE FAMOUS BEEF TENDERLOIN
Rossini, new potatoes, onion confit, spinach, port sauce
35€
Desserts
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FIG CARPACCIO
Gourmet verbena cream, fig coulis
12€
-
Coffee or Tea for Gourmets
Sweets
10€
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BABA AU RHUM
Cream
10€
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MONT BLANC
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11€
Fromages
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PLATTER OF MATURE CHEESES
Selection of the moment, to share Price per 100g
10€
Menu Gouverneur
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BISTRONOMY MENU
The menu is composed of a starter, a main course and a dessert and carefully prepared by our Chef for your exceptional moments.
56€
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The market menu - main course and dessert from 30/09 to 06/10
24€
Pâtes
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Today's Pasta
21€
Menu
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The little gourmets (-12 y.o)
Poultry or fish depending on the market. Side dish fries, vegetables or pasta - Ice cream, sorbet or madeleines
12€
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-
le coin Golfeur
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The sea
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10€
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The earth
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10€
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Plants
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8€
Les vins Blancs
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Bugey, AOC, Domaine de Plantaz, Chardonnay
12 CL | 37.5 CL | 75 CL
5€ | 24€
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Chardonnay, AOC, Beaujolais village, C&j Guironnet
12 CL | 75 CL
5€ | 24€
-
Chablis, AOC, Domaine William Fèvre
12 CL | 37.5 CL | 75 CL
7€ | 26€ | 39€
-
Crozes Hermitage, AOC, Les rousses, Yves Cuilleron
12 CL | 75 CL
9.50€ | 44€
-
Saint Aubin 1er cru, AOC Domaine Larue
12 CL | 75 CL
11.50€ | 60€
Les vins Rouges
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Quinctius*, AOC, Beaujolais village, C&J Guironnet
12 CL | 75 CL
5€ | 24€
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Cicada, Domaine Favier, Grenache
12 CL | 75 CL
5€ | 24€
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Les Copains d’Abord, AOC, Côte du Rhône, Domaine Pellerin
12 CL | 75 CL
6€ | 26€
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Croze Hermitage, AOC, Domaine de Murinais, Les Amandiers
12 CL | 37.5 CL | 75 CL
8€ | 24€ | 39€
-
Château Clarisse, AOC, Castillon côtes de bordeaux
12 CL | 75 CL
9.50€ | 44€
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Saint Joseph, AOC, Le passage, Stéphane Ogier
12 CL | 75 CL
9.50€ | 44€
Les vins Rosés
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Figuière, IGP Méditerranée
12 CL | 75 CL
4.50€ | 22€
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Rose et Blanche*, AOC, Beaujolais village, C&J Guironnet, Gamay
12 CL | 75 CL
4.50€ | 22€
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Château Puech-Haut Prestige, AOC, Coteau du Languedoc
12 CL | 75 CL
6€ | 32€
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Château Léoube*, AOP, Côtes de Provence
75 CL
36€
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Figuière Première, AOP, Côtes de Provence, Mourvèdre, Cinsault, Grenache
75 CL
39€
Les Champagnes
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Crémant de Bourgogne prestige « Zacharie » AOP, C&J Guironnet
12 CL | 75 CL
6€ | 35€
-
Champagne A Bartel
12 CL
9€
-
Champagne Billecart Salmon, AOP
12 CL | 37.5 CL | 75 CL
13€ | 45€ | 75€
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Billecart Salmon, Rosé AOC
75 CL
110€
à grignoter
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Quiche Lorraine
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10€
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Croque-Monsieur
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11€
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Salad of the day
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16€
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french fries
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4€
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chips
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2€
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Charcuterie & cheese board
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20€
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Sandwichs
Ham, cheese, pan bagnat, salmon, chicken.
7-8€
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Tomato mozzarella pizzetta
Extra charge for cheese, mushrooms, ham + 1€
10€
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Charcuterie & cheese board
20€
Cocktails
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Moscow Mule
Vodka, ginger, lemon, lime
10€
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Gin Garden
Gin, citrus fruits, basil, vegetal elixir of chartreuse
10€
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Blonde B
Vodka, lemon, cordial mint, vanilla
10€
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Expresso Martini
Vodka, coffee liqueur, espresso, liquid sugar
10€
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Mojito
Rum, lime, cane sugar, fresh mint
10€
Our menu is composed of fresh products and from the circuit-court, it is brought to change very regularly according to the market gardener and our producers.
(The menu above is an example and not contractual).