Menu

Mashed potatoes, fingerling potatoes, mushrooms, truffle siphon, cocoa.

Romaine salad, seared chicken fillet, Parmesan crackers with black olives, chef's sauce.

Condiments lemon mustard, tarragon, cream shake, shallots, pickles.

Virgin cauliflower, chives, candied lemon, almond chillie, peasant croutons.

Clams from the Breton coast, spicy garlic oil.

Creamy pumpkin and chestnut risotto, vanilla champagne sauce.

Fried straw potato, fine condimented mayonnaise.

Chicken fillet, mushrooms, old comté, dried pork cheek, garnish of your choice: potato mousseline, pasta or fries.

Celery risotto with hazelnuts.

Depending on availability.

-

Pink praline custard, yoghurt ice cream.

-

Apple with apple cider caramel, buckwheat tuile, cider-infused cream espuma.

-

Demi Saint-Marcelin, matured Comté, goat cheese, Pear chutney.

Beurre truffé, frites et salade verte (environ 1,2kg pour 2 personnes)

Yuzu ponzu, toasted sesame oil, peanuts, cebete onion, parmesan, wasabi sesame

12 CL | 37.5 CL | 75 CL

12 CL | 75 CL

12 CL | 37.5 CL | 75 CL

12 CL | 75 CL

12 CL | 75 CL

12 CL | 75 CL

12 CL | 75 CL

12 CL | 75 CL

12 CL | 37.5 CL | 75 CL

12 CL | 75 CL

12 CL | 75 CL

12 CL | 75 CL

12 CL | 75 CL

12 CL | 75 CL

75 CL

75 CL

12 CL | 75 CL

12 CL

12 CL | 37.5 CL | 75 CL

75 CL

Vodka, ginger, lemon, lime

Gin, citrus fruits, basil, vegetal elixir of chartreuse

Vodka, lemon, cordial mint, vanilla

Vodka, coffee liqueur, espresso, liquid sugar

Rum, lime, cane sugar, fresh mint